Catch and Production
Itsumo is a world leader in Sashimi Ahi production with 15 tons processed daily. We have facilities in Japan, Thailand, and the Southern Philippines.
Our patented chemical-free, CO-free, and Chlorine-free shelf life extension and pathogen elimination technology yields true Japanese grade AAA #1 Ahi tuna.
This ensures unsurpassed consistency, color, quality, and taste that customers deserve.
Implementing numerous quality control techniques from catch to handling, transporting, and processing, Itsumo maintains its superior quality advantage by starting with only the best raw material.
Itsumo is the result of a stringent procurement process overseen by Japanese fishermen, graders, and producers, with expertise and focused attention to detail.